The Menu
Global bites, ceviche & coffee.
Espresso and signature shaken drinks, fresh ceviche and causas, bao buns and arepas, flatbreads and paninis, spritzes, draft beer and wine, from open to late.
Ceviche
Cured in freshly squeezed lime juice, mixed with red onion, spicy ají limo — served with sweet potato, andean corn (choclo), crunchy toasted corn (cancha) and plantain chips.
Causas
Served cold — smooth, whipped yellow potato seasoned with yellow pepper and lime, layered with savory toppings.
Small Bites
Arepas
Paninis
Pressed warm. All day.
On a Bun
Flatbreads
Thin, crisp, made to share.
Coffee & More
Espresso drinks, drip and cold brew, all day.
Milk & alternatives: whole · 2% · oat milk (+$0.50) · almond milk (+$0.50)
Flavors (+$0.50): vanilla · hazelnut · cookie butter · lavender · pumpkin spice
Signature Creations
Spritzes & Low ABV
Prosecco, house-made syrups and espresso — poured light.
Mimosas
Happy Hour
Mon – Fri · 4pm – 7pm
$2 off drafts, sangria & select wines
The $2 covers draft beers, house-made sangria and select glasses of wine.
Beer, Wine & Sangria
Six taps at $7, house-made sangria and wine by the glass.
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices and items may vary. Open the food menu (PDF) → · Drinks menu (PDF) →